Apple Cobble with New York Crumb Cake Topping
Apple Cobbler
With New York Style Crumb Cake Topping
This quick and easy fall dessert of baked apples topped with a thick layer of New York Style Crumb Cake Topping gives you the unadulterated fall flavors you are really craving. Sometimes you need to acknowledge just what your taste buds are after and give yourself permission to go for it. The Goddess on the Go just loves apples, rum soaked raisins and buttery crumbs, so when I think apple cobbler, I am not day dreaming of the cake like part – it’s the apples and crumbs are a I am after. I bet that there are a lot of you out there who are thinking the same thing.
Another impressive thing about this dessert is that besides being so darn delicious it is also so easy to make. If you are busy homeschooling, working or just love the taste of something homemade, this dessert is the answer. Serve it for Thanksgiving with your pod of close family or any time at all.
Quickly made meals and desserts are the order of the day with social distancing. It seems as if we are having to produce never ending meals and desserts. Food and dessert are what comforts us and what we look forward to in our life and times. An effortlessly and quickly made dessert is just what the Goddess on the Go needs.
Happy Baking!
Ans Remember
Always Stay in Touch with Your Inner Goddess!
New York Style Crumb Cake Topping Ingredients
8 tablespoons Cold Butter cubed
2 cups All Purpose Flour
½ cup Light Brown Sugar
½ cup Granulated Sugar
2/3 teaspoon Ground Cinnamon
3 dashes Ground Nutmeg
Apple Spice Cobbler Ingredients
1/3 cup of Dried Raisins
Black Rum to cover raisins
4 cans (60 ounces) Duncan Hines Comstock More Fruit Apple Pie Filling
16 tablespoons Butter
PAM Baking Spray
Apple Cobbler with Crumb Topping Instructions
Soak raisins in enough black rum to cover them for about 2 hours before baking at room temperature.
Make crumb topping by Crumb Topping by combining butter, flour, brown sugar, granulated sugar, cinnamon and nutmeg by cutting ingredients together with a pastry blender or fork until crumbs form and refrigerate.
Preheat oven to 350 degrees.
Remove crumb mixture from refrigerator and set aside.
Spray a 9 x 13 glass pan with baking spray.
Drain any excess rum from raisins.
Toss the apple slices and raisins together
Spoon evenly into baking pan.
Top apples and raisins with crumbs.
Place in oven to bake for 30 – 45 minutes until crumbs are lightly golden brown and apples are bubbling.
Let set at room temperature until cool enough to eat.
Dust with powdered sugar.
Spoon into bowls and top with ice cream or whipped cream.
Cobbler can be refrigerated. You may rewarm cobbler slightly microwave before serving.
